1. Prepare the aniseed part
2. Pork skin in a pot under cold water, add the aniseed part of the main ingredients and cook for about 15 minutes, and cook
3. Remove the white fat part
4. Remove one by one, the cleaner the better
5. The grease removed can still be refined
6. Pig skin with grease removed
7. Cut into strips
8. Add water without pigskin
9. Adding beet powder or other vegetable powder is also ok
10. Breaking machine to make juice
11. Prepare an empty box and pour it into refrigeration overnight
12. I made three boxes of original flavor, bamboo charcoal powder, and beet powder flavor.
13. Refrigerate overnight can melt in water
14. Demold
15. Make it into the shape you want, the surface is smooth and clear
16. The original flavor, you can see that it is very tough, even if it is shaken in the hand, it will not break or break
17. Effect after demolding
18. Prepare each green and red pepper and cut into small sections
19. Light soy sauce, minced ginger and garlic, sesame, red oil, and vinegar are also excellent for dipping in a sauce.
20. Finished eating
Tips:You can also use mustard and light soy sauce as a dipping sauce, the taste is also very unique.
