High-value Rural Potato Pancakes

High-value Rural Potato Pancakes

1. The ingredients needed are: potatoes, carrots, chives, green beans, corn kernels.

2. First cut the carrots into diced radish pieces.

3. Blanch the diced carrots with hot water.

4. Then wash the used green beans with water.

5. Chop the cleaned chives.

6. Then wash the used corn kernels with water.

7. Cut the peeled potatoes into potato pieces.

8. Then put the cut potato pieces into the steamer and steam them.

9. Mash the steamed potatoes into mashed potatoes, add eggs and natural flour.

10. After stirring evenly, add chives, carrots, green beans, and corn in sequence.

11. Then stir well in the basin.

12. After finishing, add in order: light soy sauce, salt, thirteen incense.

13. Knead the dough and let it stand for about 15 minutes.

14. Knead the resting dough into a dough agent.

15. Then divide the long pasta into small doughs of the same size.

16. Put the small dough on the noodle table and press it into a noodle by hand.

17. Put cooking oil in the pot.

18. Fry the potato pancakes on both sides, golden brown and ready to be out of the pan.

19. The high-value pastoral potato pancakes are ready.

20. Ingredients list

Tips:

The main ingredients of the garden potato pie:
100 grams of natural flour, 100 grams of potatoes, 70 grams of corn kernels, 70 grams of green beans, 2 carrots, 1 egg, 10 grams of chives,
practice:
1. Ingredients preparation:
1. The required ingredients are: potatoes, carrots, chives, green beans, corn kernels.
2. First cut the carrots into diced radish pieces;
3. Blanch the diced carrots with hot water.
4. Then wash the used green beans with water
5. Chop the cleaned chives.
6. Then wash the used corn kernels with water.
7. Cut the peeled potatoes into potato pieces.
8. Then put the cut potato pieces into the steamer and steam them.
2. Dough making:
1. Mash the steamed potatoes into mashed potatoes and add eggs and natural flour.
2. After stirring evenly, add in sequence: chives, carrots, green beans, and corn.
3. Then stir evenly in the basin.
4. After completion, add in order: light soy sauce, salt, thirteen incense.
5. After kneading the dough, let it stand for about 15 minutes.
three. Potato cake making:
1. Knead the dough that has been standing still to form a dough agent.
2. Then divide the long pasta into small doughs of the same size.
3. Put the small dough on the noodle table and press it into a noodle by hand.
4. Put cooking oil in the pot.
5. Fry the potato pancakes on both sides, golden brown and ready to be out of the pan.
6. The high-value rural potato pie is ready.