1. Zhongzhuo fried noodles must be prepared.
2. I prefer seafood flavor, so I prepared scallops and shrimp.
3. Boil a pot of clean water in a small pot.
4. The material package is directly potted under cold water.
5. After the water boils, add the dough cake.
6. Cook on medium and low heat until the noodles are all scattered. Of course, the softness or hardness depends on the taste.
7. Drain the noodles and serve.
8. Boil the noodles directly with the boiling water, and put the shrimp and scallops in.
9. Boil it lightly, the color of the shrimp will turn powder and you can use the net to fish it out.
10. Put directly on top of the noodles.
11. Then add the sauce bag that comes with it, add a little sesame sauce, sprinkle some chopped green onions, and you're done.
12. Of course, if you feel the mixing is uneven, you can use a small pot or a larger bowl to mix well before serving.
Tips:Don't squeeze all the sauce packs into it at once, it is better to adjust them according to your own taste.
