Hoisin Sauce Noodles

Name: Hoisin Sauce Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g noodles; 40g xo sauce; 50g shrimp; 60g clams; 50g Squid; 5g olive oil; 2 pcs Okra; 1 shallot; 3 slices ginger; 10g Cooking Wine

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I like seafood very much. It is not only rich in nutrition, but also very delicious, but unfortunately we don’t rely on the seaside, so the variety of seafood is also extremely limited. Most of them are frozen. It is hard to find the fresh ones. , These marine products bought today are still relatively common.
The reason why noodles are delicious is that each noodle absorbs the taste of the sauce, so the taste of the sauce is particularly important.
For the noodles I made today, I used the seafood-flavored XO sauce, which is refined from a variety of seafood ingredients. The taste is salty and sweet, the sauce is rich, the flavor is unique, and the noodles are mixed in and have a full color and fragrance. . "

Hoisin Sauce Noodles

1. Prepare ingredients: XO sauce, noodles, shrimp, clams, squid silk, okra. Put the clams in salt water to soak for more than 2 hours and let them spit out the mud

2. Put the noodles in the steamer and steam for 4 to 5 minutes, then take it out

3. Put the steamed noodles into boiling water and remove them half a minute after the water is boiled.

4. After removing the noodles, pour 5g of olive oil and blow them with a fan. While blowing, use chopsticks to quickly pick up the noodles to dissipate heat until they cool

5. The prepared noodles will become distinct, non-sticky, and very elastic

6. Remove the head and shell of the shrimp, and then make a knife on the back of the shrimp (the depth is 2/3, be careful not to make it through), and then remove the shrimp thread.

7. After the prawns are prepared, cut the squid into inch sections for later use

8. Boil the okra in boiling water for 2 minutes to remove

9. After removing it, soak it in ice water for a while (I put the cold boiled water in the refrigerator 2 hours in advance). This step is to make the okra more green and beautiful

10. Next, put green onions, ginger slices and cooking wine in the boiling water pot

11. Pour in the pre-treated clams, shrimp and squid silk, blanch for a while

12. The clams can be fished out after opening, don’t scald them for too long, otherwise the ingredients will get old

13. Seafood blanched and fished out, sliced okra

14. Put a bowl of noodles and add 20g of XO seafood sauce (you can put it according to your taste)

15. Then add seafood ingredients according to personal preference

16. Mix evenly and enjoy it, very delicious!

Tips:
1. Cook the noodles after steaming, so that the noodles will not become muddy and the cooking time should not be too long
2. Seafood is easy to cook, so it can't be cooked for a long time, just boil the water
3. After buying the clams, they must be soaked in salt water and spit out the sand, otherwise it will affect the taste
4. This is for two people. Sauces and ingredients can be prepared as you like