Hokkaido Orange Toast

Name: Hokkaido Orange Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 20g White sugar; 1 piece egg; 3~6g yeast; 100g Orange flesh; 70g Orange juice; 20g butter

by I love baking

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

With orange juice and pulp, the baked toast has a light fragrance, and the color is slightly orange, and the taste is very delicate. You can pair it with some jam for breakfast or afternoon tea

Ingredients

250g High-gluten Flour
20g White Sugar

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1 piece Egg

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3~6g Yeast
100g Orange Flesh
70g Orange Juice
20g Butter

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Hokkaido Orange Toast

1. Prepare materials

2. Pour the orange juice, orange meat, sugar, and eggs into the mixing bucket and mix well

3. Add high-gluten flour and yeast, the flour will completely absorb the water and knead it into a dough

4. Knead until the surface of the dough is smooth and not sticky, add softened butter, and knead until the surface of the dough is smooth and the glove film can be pulled out

5. After the kneaded dough sits for 15 minutes, divide the dough into 5 small pieces of 100 grams and round them.

6. Then use a rolling pin to roll it into an inverted triangle, roll it into a long strip, and put it in a toast mold

7. Repeat the operation for 6 steps

8. Put the prepared toast into the oven for fermentation. The oven is adjusted to the fermentation function. Fill the baking tray with hot water, put it in the bottom of the oven, and ferment for about 1 hour.

9. Ferment to the mold (8 minutes full)

10. Cover the fermented toast with the mold cover, put it in the oven and bake, increase the heat to 180 degrees, lower the heat to 160 degrees, and bake for 35 minutes.