Hokkaido Orange Toast

Hokkaido Orange Toast

by I love baking

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

With orange juice and pulp, the baked toast has a light fragrance, and the color is slightly orange, and the taste is very delicate. You can pair it with some jam for breakfast or afternoon tea

Ingredients

Hokkaido Orange Toast

1. Prepare materials

Hokkaido Orange Toast recipe

2. Pour the orange juice, orange meat, sugar, and eggs into the mixing bucket and mix well

Hokkaido Orange Toast recipe

3. Add high-gluten flour and yeast, the flour will completely absorb the water and knead it into a dough

Hokkaido Orange Toast recipe

4. Knead until the surface of the dough is smooth and not sticky, add softened butter, and knead until the surface of the dough is smooth and the glove film can be pulled out

Hokkaido Orange Toast recipe

5. After the kneaded dough sits for 15 minutes, divide the dough into 5 small pieces of 100 grams and round them.

Hokkaido Orange Toast recipe

6. Then use a rolling pin to roll it into an inverted triangle, roll it into a long strip, and put it in a toast mold

Hokkaido Orange Toast recipe

7. Repeat the operation for 6 steps

Hokkaido Orange Toast recipe

8. Put the prepared toast into the oven for fermentation. The oven is adjusted to the fermentation function. Fill the baking tray with hot water, put it in the bottom of the oven, and ferment for about 1 hour.

Hokkaido Orange Toast recipe

9. Ferment to the mold (8 minutes full)

Hokkaido Orange Toast recipe

10. Cover the fermented toast with the mold cover, put it in the oven and bake, increase the heat to 180 degrees, lower the heat to 160 degrees, and bake for 35 minutes.

Hokkaido Orange Toast recipe

11. Slice it and dip it in jam to eat

Hokkaido Orange Toast recipe

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