Hollow Glutinous Rice Ball

Hollow Glutinous Rice Ball

1. Prepare glutinous rice flour and sugar, boil water

2. Put sugar in the middle of glutinous rice flour

3. Pour in boiling water to melt the sugar

4. Pour boiling water to scald the noodles and knead it

5. Divide into small pieces of about 29 grams

6. Dip with sesame seeds and rub round

7. Put it in a bowl and let it fry in 10 minutes. I fry it the next day. You can also freeze it and fry it as you eat.

8. Small fire oil 5 achievement pan fried

9. The chopsticks keep flipping gently

10. Press into the oil several times after floating

11. Take it out after changing the color, and it will be done in about 7 minutes.

12. Isn't it tempting?

13. hollow

14. It's delicious

15. Easy to do