1. Prepare materials.
2. Dissolve 60 grams of white sugar with 140 grams of boiling water. Pour into the mixture of glutinous rice flour and baking powder in portions, and pour in while stirring.
3. Then knead it into a smooth dough, cover it and let it sit for five minutes, and then divide it into 25 g balls.
4. Wrap with sesame seeds.
5. Add oil to the pot and heat it for 40 to 50%. Put the hemp balls in a medium and low heat and slowly fry them. When the hemp balls are golden yellow gradually expand and float on the oil surface, they will be cooked.
6. Sweet and savory, soft and glutinous, tender on the outside and tender on the inside.
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