1. Wash the cauliflower, blanch it, and remove it for later use.
2. Prepare the pork filling and chop the onion.
3. Heat oil in a pan, add chopped onions and sauté until fragrant.
4. Add the pork filling and continue to stir fry.
5. Cook in the soy sauce and add salt.
6. Prepare a bag of mushroom sauce.
7. Pour the mushroom sauce into the pot and heat it fully.
8. Put the cauliflower on it and stir fry a few more times.
9. When frying the sauce, use another pot to cook the noodles.
10. Just pour the prepared sauce on the noodles.
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