Braised Noodles with Minced Pork and Beans

Name: Braised Noodles with Minced Pork and Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Carob; 50g Minced meat; 200g Vermicelli; 3 tsp Mushroom sauce; 3 tsp Garlic vinegar; Some Amount of boiling water; Some oil

by lxp happiness

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In summer, the sun is scorching and people who are hot don’t want to eat. People who cook don’t want to stand by the fire for a long time, so let’s cook a pot of fragrant pork and bean stew noodles. This solves the problem that people don’t want to eat. The piping hot rice frees the cooking people from being tortured for a long time by the fire. The meaty bean stew noodles have the taste of butchers, but they will not make you feel the slightest greasy feeling. You must read it. It will have a great appetite, and it is really nutritious and delicious!

Ingredients

Braised Noodles with Minced Pork and Beans

1. The snap beans are cramped, wash and control water, break into small pieces, cut the onion and garlic and set aside

2. After the wok is on fire, pour the oil, when the oil is 70% hot, add the onion and garlic and saute

3. Put the prepared beans into a frying pan and stir fry,

4. After the beans have changed color, add the minced meat and stir fry

5. Add appropriate amount of salt, stir well, cover and simmer for 5 minutes

6. Cut the purchased noodles into short pieces

7. When the beans are fried until 6 mature, pour boiling water into the pot and submerge the beans

8. Spread the chopped noodles evenly on top of the beans

9. Turn to low heat, cover and simmer for 10 minutes.

10. After the noodles are cooked, add the chopped green onion, stir well and set aside

11. Pour garlic and salt into garlic paste and add vinegar. Stir well and set aside

12. Put the well-mixed braised noodles in a bowl and add the garlic vinegar prepared in advance

13. Pour in little red oil, seasoning

14. Continue to add 3 teaspoons of mushroom sauce and stir well.

15. A bowl of fragrant minced pork and bean curd noodles is ready

Tips:
Tips:
1. For noodles, it is best to buy chewy fresh noodles, so that they will have a better taste after being simmered.
2. The beans should be a little longer when simmered after adding water. If the beans are still a bit hard at the end, you can add a little more water