Fried Rice with Crab Noodles

Fried Rice with Crab Noodles

by Earth earth earth earth adzuki bean

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The autumn breeze made the crab's feet itchy, and it was the season to eat hairy crabs again. For adults, it takes no effort to eat hairy crabs, but it is still a bit difficult for children. So, this crab noodle fried rice, for children, can be feasted on. (Hairy crabs are cold, children should not eat more, but occasionally eat once or twice a season to relieve gluttony.)

Ingredients

Fried Rice with Crab Noodles

1. Steam the hairy crabs in a pot, under cold water, after the water is boiled, steam on medium heat for more than 15 minutes, let cool, and remove the crabs

Fried Rice with Crab Noodles recipe

2. Onion diced

Fried Rice with Crab Noodles recipe

3. Mushroom diced

Fried Rice with Crab Noodles recipe

4. Beat the eggs into egg liquid

Fried Rice with Crab Noodles recipe

5. Pour a little oil into the pot

Fried Rice with Crab Noodles recipe

6. Add onion and sauté until fragrant, add mushrooms and stir fry twice, pull to the side of the pot

Fried Rice with Crab Noodles recipe

7. Fry the crab noodles for about 30 seconds

Fried Rice with Crab Noodles recipe

8. Let’s stir-fry the rice overnight

Fried Rice with Crab Noodles recipe

9. Pour in a little bit of light soy sauce, it's really a little, stir and stir evenly

Fried Rice with Crab Noodles recipe

10. Then pour in the egg mixture and stir fry with one hand, so that the egg mixture evenly coats each grain of rice. Sprinkle chopped green onion, out of the pot

Fried Rice with Crab Noodles recipe

Tips:

When removing the crab noodles, use a pair of scissors and a thin chopstick.
The meat in the crab shell, needless to say, don’t disassemble it too easily, just take out the stomach of the crab carefully and talk about the body, dig out the crab rice, twist the crab body in half, and use scissors to hold it horizontally. Cut half of the crab body into two pieces. When you are done, use fine chopsticks to pull the meat along each shell.
Cut off the thick section of the crab leg, and both ends reveal who the crab meat is. Press the chopsticks on the head, and a complete section of leg meat will come out.
As for the big pliers, they can still be eaten directly.

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