Glinauer's Cold Salad with Shredded Eryngii Mushrooms
1.
Wash the eryngii mushrooms and put them in a steamer to steam for 20 minutes.
2.
Prepare the auxiliary materials, chop the green garlic, and take two spoons of mushroom sauce.
3.
After the steamed pleurotus eryngii is cooled, tear it into strips by hand.
4.
Add the chopped green garlic and mushroom sauce.
5.
The oil used this time is Gelinor Organic Flaxseed Oil.
6.
Add about 5 grams of Gelinor Organic Flaxseed Oil.
7.
Mix evenly
8.
Put it in a small plate and tear the eryngii mushrooms in a cold dressing.
Tips:
Because the mushroom sauce is salty and slightly spicy, no other seasonings are added too much.