Stir-fried Water Spinach with Garlic

Name: Stir-fried Water Spinach with Garlic
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Water spinach; 3 pcs Dried chili; 3 cloves garlic; 1 tablespoon Mushroom sauce; 1 tsp salt; 3ml Cooking oil

by Fatty Mushroom

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

Water spinach is a very common vegetable in summer, and it is absolutely delicious when paired with dried garlic chilies. The water spinach stalks are crisp and delicious, with a little convolvulus young leaves, and the aroma of garlic, which has a special flavor. The water spinach made in the microwave is no worse than the fried one, no oily smoke, convenient and delicious.

Ingredients

300g Water Spinach
3 pcs Dried Chili
3 cloves Garlic

Buy on JD Buy on Amazon
1 tablespoon Mushroom Sauce
1 tsp Salt

Buy on JD Buy on Amazon
3ml Cooking Oil

Stir-fried Water Spinach with Garlic

1. Wash the water spinach, select the tender leaves and stalks, wash and drain for later use

2. Add a proper amount of oil to the glassware, add 3 dried chilies, cut the garlic head into minced garlic, add a spoonful of mushroom sauce (or shrimp paste or spicy sauce)