Curry Chicken Pizza
1.
Dough materials: flour, yeast, water, knead into a smooth dough, add flaxseed oil, knead again into a smooth dough.
2.
The meat is a lot of dough, sent to a warm and moist place to ferment to double its size
3.
The fermented dough, let it relax for a while after being exhausted, and roll it into a dough cake about the size of a baking basket
4.
Brush the bottom of the basket with a thin layer of oil, so that the bottom will be more fragrant
5.
Move the cake embryos into the fryer basket, arrange them into a slightly thicker edge and a suitable size, and pierce some small eyes with a fork
6.
The pizza embryos are proofed for a while, smeared with mushroom sauce and tomato sauce, sprinkled with some herb seasoning, put into the Supor rice fryer, bake for 5 minutes
7.
The auxiliary ingredients are the ingredients for chicken curry. Dice all the ingredients. Put oil in the pan and saute the onions. Add the chicken and stir fry. After the color changes, add the diced vegetables and stir fry. Add a spoonful of curry paste for seasoning and stir-fry. Add a pinch of salt
8.
Take out the baked pizza, top with the fried curry chicken, and top with a lot of mozzarella cheese
9.
Put the roasted blue into the frying pan again, set the time for 15 minutes, and start the pan
10.
When the pizza is baked, the cheese will melt.
11.
Rich flavor, full of milk flavor, delicious pizza to make yourself
Tips:
1. The temperature of the fryer is constant, please adjust the cooking time as appropriate.
2. Mainly share the method of pizza, the filling can be adjusted as much as you want, it is best not to use too much water.
