1. Wash the pork belly, dry it, and prepare the ginger and garlic
2. Cut the meat into small pieces and put them in hot water to let out water
3. First heat the pan, add oil, and when there are small bubbles, add garlic and ginger to burst the aroma, then add the pork belly and fry slowly until the flesh is golden, add soy sauce, oyster sauce, syrup, and stir-fry, then add appropriate amount of water to boil 15 To 20 minutes
4. When the gravy is slightly dry, it can be served on the plate
Tips:If you cook for a longer time, the skin and subcutaneous fat will be smoother
