It Makes No Sense to Like You-parsley Pork Buns

It Makes No Sense to Like You-parsley Pork Buns

by Tiramisu

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

You can add some dipping sauce with spicy pepper and balsamic vinegar, and it will be delicious when paired with this type of pork bun.
With a bite, the skin of the buns is soft and sweet, the stuffing of the buns is full of meat, and the unique aroma of celery is not generally attractive...

It makes no sense to like you.

It's that simple and persistent.

Can you understand? "

Ingredients

It Makes No Sense to Like You-parsley Pork Buns

1. Raw material diagram.

It Makes No Sense to Like You-parsley Pork Buns recipe

2. The dry yeast is melted with an appropriate amount of warm water, poured into the flour, and formed into a dough.

It Makes No Sense to Like You-parsley Pork Buns recipe

3. Ferment to 2-3 times larger.

It Makes No Sense to Like You-parsley Pork Buns recipe

4. Chop fresh pork belly, celery, chives, and ginger together.

It Makes No Sense to Like You-parsley Pork Buns recipe

5. Add thick soup, thirteen incense, and salt and stir well, and the meat filling is ready.

It Makes No Sense to Like You-parsley Pork Buns recipe

6. The fermented dough is taken out and exhausted and kneaded fully and smooth.

It Makes No Sense to Like You-parsley Pork Buns recipe

7. The kneaded dough is kneaded into even long strips, and cut into ping-pong ball-sized tablets.

It Makes No Sense to Like You-parsley Pork Buns recipe

8. Sprinkle a small amount of flour on the agent, squeeze it with the palm of your hand, and roll it out thin.

It Makes No Sense to Like You-parsley Pork Buns recipe

9. Put in an appropriate amount of minced meat.

It Makes No Sense to Like You-parsley Pork Buns recipe

10. Make the bag what you like.

It Makes No Sense to Like You-parsley Pork Buns recipe

11. Ferment it for the second time until it becomes round, boil the water in the steamer, and put it in the basket.

It Makes No Sense to Like You-parsley Pork Buns recipe

12. Steam on high heat for about 12-15 minutes, turn off the heat, and simmer for two minutes, then the pan is ready.

It Makes No Sense to Like You-parsley Pork Buns recipe

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