1. Cut the meat into pieces with pepper and aniseed cold water, blanch the blood
2. Dried large flower mushroom
3. The water is heated for 2 hours and cut into pieces, not too small
4. Green onions, ginger
5. Stir-fry the sugar color over a low fire, heat the sugar until reddish bubbling
6. Stir the meat in the pan
7. Stir evenly
8. Add the seasoning to the fried meat and transfer it to the casserole
9. Add well
10. Add appropriate amount of water and simmer for 1 and a half hours on medium and low heat
11. Out of the pot
