Stewed Pork Belly with Big Mushroom

by Forest Little Flower Bear_lZQJ

4.8 (1)
Favorite
11

Difficulty

Hard

Time

2h

Serving

2

To be a local tyrant, stew meat, haha! In fact, I got the Northeast pure large mushrooms and remembered the stew, it was so fragrant! Good ingredients have a desire for you to make them. "

Stewed Pork Belly with Big Mushroom

1. Cut the meat into pieces with pepper and aniseed cold water, blanch the blood

2. Dried large flower mushroom

3. The water is heated for 2 hours and cut into pieces, not too small

4. Green onions, ginger

5. Stir-fry the sugar color over a low fire, heat the sugar until reddish bubbling

6. Stir the meat in the pan

7. Stir evenly

8. Add the seasoning to the fried meat and transfer it to the casserole

9. Add well

10. Add appropriate amount of water and simmer for 1 and a half hours on medium and low heat

11. Out of the pot

Comments

Similar recipes

Rice Cooker Nourishing Stomach Lotus Seed Pork Belly Soup

Fresh Pork Belly, Crushed White Pepper, Ginger

Fresh Bamboo Shoots

Bamboo Shoots, Bacon, Fresh Pork Belly

Home Braised Pork Belly

Fresh Pork Belly, Garlic, Sliced Ginger

Pork Belly Yum Rice Porridge

Fresh Pork Belly, Yin Rice, Salt

Twice Cooked Pork

Fresh Pork Belly, Garlic Sprouts, Red Pepper

Pickled Fresh

Spring Bamboo Shoots, Bacon, Fresh Pork Belly

Homemade Braised Pork

Fresh Pork Belly, Star Anise, Cinnamon