Pork Belly Yum Rice Porridge

Name: Pork Belly Yum Rice Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Fresh pork belly; 1 cup Yin rice; Some salt; 1/2 spoon Soy sauce; 8 slices ginger; a little pepper

by Tian Tian Ma

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In Hubei, many large and small hotels, the restaurant menu will have the delicacy of belly slice yin rice porridge. My son likes to eat very much. Yin rice is made by steaming glutinous rice and then dried in the shade. It not only retains all the functions and functions of glutinous rice, but also has health-preserving effects such as warming the spleen and invigorating the qi, making it easier to absorb and utilize than glutinous rice itself. Pork belly is rich in nutrition, has the effects of invigorating the deficiency and invigorating the spleen and stomach. The two are really a perfect match. The ingredients for this porridge I made are very simple. The pork belly is soft and easy to chew. "

Ingredients

1/2 Fresh Pork Belly
1 cup Yin Rice
Some Salt
1/2 spoon Soy Sauce
8 slices Ginger
a little Pepper

Pork Belly Yum Rice Porridge

1. Prepare the main ingredients, knead the pork belly with flour and salt for a few minutes, add warm water to wash, repeat three times, then knead and wash again with vinegar.

2. Soak the yin rice for 2 hours after washing

3. Boil half a pot of water and add the pork belly to blanch thoroughly

4. After blanching the pork belly, take half of it and cut into belly strips, sliced with ginger

5. Pour the belly ginger into an electric pressure cooker and simmer for 25 minutes

6. After the pork belly is simmered, take out the soup and pour in the rice and continue to cook for 8 minutes (forgot to take the photo). Pour a little bit of pork belly and soup into a wok, add salt, and cook light soy sauce for 2 minutes to make it delicious.

7. Hold out

8. After the rice is cooked, add a little salt and pepper to the pork belly, mix well (the pork belly has been salted in the previous step, don’t add too much here, it’s lighter and more delicious), serve and sprinkle with chopped green onion