Fresh Bamboo Shoots

Name: Fresh Bamboo Shoots
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Bamboo shoots; 50g bacon; 50g Fresh pork belly; Some salt; Some pepper

by Lingzi gourmet kitchen

4.7 (1)

Favorite

14

Difficulty

Easy

Time

1h 30m

Serving

3

The taste is salty and fresh, the soup has thick white juice, the meat is crispy and fat, the bamboo shoots are fragrant and crisp, and the flavor is strong. The used bacon and fresh pork belly and spring bamboo shoots are stewed super fresh.

Ingredients

Fresh Bamboo Shoots

1. Peel off the spring bamboo shoots and cut them into pieces with a hob;

2. Pour into clean water and cook for 15 minutes, then soak for two hours;

3. Cut pork belly into small pieces

4. Sliced bacon

5. Boil the water in the pot;

6. Pour in the cut pork belly and bacon;

7. Cook for five minutes and remove for later use;

8. Add water to the casserole, pour the prepared spring bamboo shoots, pork belly and bacon;

9. Just add salt and pepper before serving.

Tips:
1. There is oxalic acid in the spring bamboo shoots, which will be a bit astringent, so it needs to be boiled in water in advance and then soaked for a few hours;
2. Cook the pork belly and bacon in advance to remove the fishy smell of the meat;
3. Because bacon is salty, the final salt should be added according to the saltiness of the soup.