Home-cooked Cauldron
by Yaya Hut
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: winter melon, ribs, fresh mushrooms, tofu, potato vermicelli, green onions, ginger, pepper, aniseed, cinnamon, nutmeg, bay leaves, cooking wine, light soy sauce
2. Cut the ribs into pieces, blanch the blood in the hot water pot
3. Cut the ribs into pieces, blanch the blood in the hot water pot
4. Take the blanched ribs out and put them in hot water again
5. Put the green onions, ginger, pepper, aniseed, nutmeg, bay leaves, cooking wine, light soy sauce, hot water
6. Electric pressure cooker, 20 minutes, take advantage of this time to prepare vegetables, peel the winter melon, remove the flesh and cut into pieces, slice mushrooms, and cut tofu into pieces
7. Add ginger to the pot
8. Put in the winter melon cubes
9. Add soy sauce
10. Add the braised ribs
11. Add ribs soup
12. Add shiitake mushroom slices
13. Add tofu
14. Add potato vermicelli
15. Do not cut the shallots and coriander, and sprinkle them on the big pot when you eat
16. Tasty big pot dishes, let's eat it, it's delicious
Tips:You can also add potato wedges and kelp
