Home-cooked Cauliflower

Home-cooked Cauliflower

by Little Grassroots Family Food

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In winter, Chinese medicine believes that long-term consumption of cauliflower can reduce the incidence of breast cancer, rectal cancer and gastric cancer. According to reports from the American Cancer Society, among many fruits and vegetables, cauliflower and Chinese cabbage have the best anti-cancer effects. The perfect combination of bacon and cauliflower. It’s a super meal. If you like it:"

Ingredients

Home-cooked Cauliflower

1. Break the cauliflower into small pieces for later use

Home-cooked Cauliflower recipe

2. Prepare oil in the pot, there is a lot of oil

Home-cooked Cauliflower recipe

3. Stir the cauliflower in the frying pan

Home-cooked Cauliflower recipe

4. Take out the oil control and reserve

Home-cooked Cauliflower recipe

5. Prepare bacon

Home-cooked Cauliflower recipe

6. Leave the bottom oil in the pan and fry the bacon first

Home-cooked Cauliflower recipe

7. Stir out the fragrance, add Pixian hot sauce and stir fragrant

Home-cooked Cauliflower recipe

8. Put the cauliflower, flip the spoon quickly

Home-cooked Cauliflower recipe

9. Before serving, add chicken essence

Home-cooked Cauliflower recipe

10. Finished product

Home-cooked Cauliflower recipe

11. Finished product

Home-cooked Cauliflower recipe

Tips:

Cauliflower can also be blanched in water, but it is not as delicious as this.

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