Home-cooked Cauliflower

by Little Grassroots Family Food

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In winter, Chinese medicine believes that long-term consumption of cauliflower can reduce the incidence of breast cancer, rectal cancer and gastric cancer. According to reports from the American Cancer Society, among many fruits and vegetables, cauliflower and Chinese cabbage have the best anti-cancer effects. The perfect combination of bacon and cauliflower. It’s a super meal. If you like it:"

Ingredients

250g Cauliflower
80g Bacon
1 tablespoon Pixian Hot Sauce
400g Oil

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1g Chicken Bouillon Powder

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Home-cooked Cauliflower

1. Break the cauliflower into small pieces for later use

2. Prepare oil in the pot, there is a lot of oil

3. Stir the cauliflower in the frying pan

4. Take out the oil control and reserve

5. Prepare bacon

6. Leave the bottom oil in the pan and fry the bacon first

7. Stir out the fragrance, add Pixian hot sauce and stir fragrant

8. Put the cauliflower, flip the spoon quickly

9. Before serving, add chicken essence

10. Finished product

11. Finished product

Tips:
Cauliflower can also be blanched in water, but it is not as delicious as this.

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