Home-cooked Cold Dishes
by Northeast dishes
Favorite
Difficulty
Easy
Time
10m
Serving
2
Most of the main raw materials for cold dishes are vegetables, so this is completely different from the cooking method of hot dishes. Its main characteristics are: fine selection of materials, dry taste, crisp and tender, refreshing and not greasy, gorgeous color, neat and beautiful shape , The spelling is harmonious and pleasing to the eye. In the order of serving meals, cold dishes are usually placed at the top, which plays a role of hunger and appetizer. "
