Home-cooked Dishes @@薓鮮小白菜
by meimei.lam
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Chinese cabbage and garlic
2. Chop the garlic cloves into pieces, chop them into minced garlic, heat the pan with oil, add minced garlic and saute.
3. Wash and drain the cabbage beforehand and put it in the pot.
4. Add a little broth and stir-fry until the vegetables are soft.
5. Add salt and chicken powder, try the taste and serve it on the plate.
6. The finished picture @@豬貓小白菜.
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