Home-cooked Dishes @@飯豆腐卜
by meimei.lam
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: tofu, minced meat, mushrooms, green onion, coriander, green onion, egg seasoning: soy sauce and oyster sauce starch.
2. Put the green onion, coriander mushrooms, and diced green onions into the minced meat.
3. Add appropriate amount of old oil, soy sauce, oyster sauce, egg and starch and stir well.
4. Mix thoroughly until the glue is very sticky. spare.
5. Open the tofu in two with a knife, and turn the tofu inside out. (I prefer to flip the tofu and stuffed stuff like this, it tastes more crispy when fried)
6. The stuffing is stuffed in tofu, and the filling is a little fuller to look good.
7. Heat the pan with oil, and put the tofu in the pan.
8. Fry on low heat until golden brown, then turn over and fry.
9. Fry until cooked on both sides. Can be served.
10. The finished picture @@ is very crispy.
11. Do you want to come here too?
