Curry Mixed Vegetables
by Ali
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. I used the curry paste imported from Malaysia, because it has a rich sauce, a great flavor, and the recipe is very simple!
2. Cut the vegetables into pieces and cut them evenly. It’s best not to be too small, because it takes a long time to cook and it is easy to boil. Are more tasty vegetables)
3. After the potatoes are cut, wash off the excess starch with water first, so that the cooked taste is very good!
4. Then pour in the vegetables and curry paste and cook it
5. When it is almost cooked, you can pour the coconut milk (if there is no coconut milk, you can use evaporated milk)
6. When the vegetables are fully cooked, they can be eaten!
