1. Ingredients: tofu, minced meat, shiitake mushrooms (need to be soaked in advance).
2. Chop garlic and chop shiitake mushrooms.
3. Hollow out the tofu.
4. The tofu dregs dug out are chopped up.
5. Take a bowl and put the minced meat, shiitake mushrooms, and minced garlic in a bowl.
6. Put the tofu residue in the bowl.
7. Adjust soy sauce, oyster sauce, sesame oil, sugar, pepper, stir well and set aside.
8. Stir and marinate for ten minutes.
9. Once marinated, the stuffing can be stuffed in tofu.
10. Put the stuffed tofu on the plate.
11. Bring water to a boil in the pot, put the stuffed bean curd on the pot and steam for 12 minutes.
12. It's time to open the lid, it's cooked, and it smells good.
13. Take it out and sprinkle some chopped green onions.
14. Mix a little juice, a little cornstarch, a little oyster sauce, a little sesame oil, and boil it over a medium heat.
15. Pour the juice on top of the yong tofu and you're done.
16. Finished product. It smells good.
