Home Cooking @@泰式绿辣鸡
1.
Ingredients: chicken, potatoes, tofu, spring onions, garlic, minced ginger, chili, Thai green curry paste, curry spices-moderate amount.
2.
Prepare the right amount of curry spice.
3.
Heat oil in a pan, sauté chopped green onion, minced garlic and minced ginger.
4.
Stir-fried the radish chili into the fingertips for a spicy taste
5.
At this time, add the curry spice and stir fry together.
6.
Stir-fry the potatoes for a while.
7.
Add green curry paste.
8.
Stir-fry the curry bay leaves slightly.
9.
Add chicken and stir fry evenly. Stir fry the chicken slightly until it changes color.
10.
Inject the amount of water covered with the material, and boil on high heat.
11.
Turn to medium heat and simmer until the chicken and potatoes are cooked.
12.
Add salt or chicken powder and MSG to taste. Pour the tofu into the pot.
13.
Simmer on low heat until the curry soup becomes thick and juicy.
14.
The finished picture @@浓绿咖哩.