Home-cooked Dishes @@indian Style Hand-sheared Cabbage

by meimei.lam

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time I go to an Indian restaurant, I will definitely order this dish to eat. Looking at Huang Chengcheng, it is very appetizing. I don’t have mustard seeds at home, so it’s pretty good to add fennel instead. Try using mustard seeds next time. "

Ingredients

Home-cooked Dishes @@indian Style Hand-sheared Cabbage

1. Ingredients: cabbage, red pepper, yellow ginger powder, fennel garlic rice

2. Tear the cabbage piece by piece, wash and prepare.

3. After the oil is heated in a hot pan, pour the garlic slices to explode the aroma.

4. Then pour the cabbage and stir fry over high heat.

5. Add red pepper to taste.

6. Add fennel.

7. Stir fry the turmeric powder a few times.

8. Add chicken bouillon and a little broth, stir and fry until soft and ready to serve.

9. Indian style shredded cabbage.

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