Home-cooked Dishes @@indian Style Hand-sheared Cabbage

Home-cooked Dishes @@indian Style Hand-sheared Cabbage

by meimei.lam

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time I go to an Indian restaurant, I will definitely order this dish to eat. Looking at Huang Chengcheng, it is very appetizing. I don’t have mustard seeds at home, so it’s pretty good to add fennel instead. Try using mustard seeds next time. "

Ingredients

Home-cooked Dishes @@indian Style Hand-sheared Cabbage

1. Ingredients: cabbage, red pepper, yellow ginger powder, fennel garlic rice

Home-cooked Dishes @@indian Style Hand-sheared Cabbage recipe

2. Tear the cabbage piece by piece, wash and prepare.

Home-cooked Dishes @@indian Style Hand-sheared Cabbage recipe

3. After the oil is heated in a hot pan, pour the garlic slices to explode the aroma.

Home-cooked Dishes @@indian Style Hand-sheared Cabbage recipe

4. Then pour the cabbage and stir fry over high heat.

Home-cooked Dishes @@indian Style Hand-sheared Cabbage recipe

5. Add red pepper to taste.

Home-cooked Dishes @@indian Style Hand-sheared Cabbage recipe

6. Add fennel.

Home-cooked Dishes @@indian Style Hand-sheared Cabbage recipe

7. Stir fry the turmeric powder a few times.

Home-cooked Dishes @@indian Style Hand-sheared Cabbage recipe

8. Add chicken bouillon and a little broth, stir and fry until soft and ready to serve.

Home-cooked Dishes @@indian Style Hand-sheared Cabbage recipe

9. Indian style shredded cabbage.

Home-cooked Dishes @@indian Style Hand-sheared Cabbage recipe

Comments

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