Home-cooked Fish

Home-cooked Fish

by Seven daffodils

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The taste of home, I have tasted many fish flavors, and this homemade fish cooked by my mother evokes homesickness.

Ingredients

Home-cooked Fish

1. Finely chop garlic, ginger, pickled sea pepper and pickled ginger.

Home-cooked Fish recipe

2. Cut the fish into pieces, and cut the pork meat into sections.

Home-cooked Fish recipe

3. Pour oil in a wok, add minced ginger and garlic and saute until fragrant.

Home-cooked Fish recipe

4. Add pickled sea pepper and pickled ginger and stir fry until fragrant

Home-cooked Fish recipe

5. Add knife-edge chili and stir fry until fragrant

Home-cooked Fish recipe

6. Pour the broth

Home-cooked Fish recipe

7. Put in scallion white

Home-cooked Fish recipe

8. Put the code flavored fish pieces

Home-cooked Fish recipe

9. Season with June fresh soy sauce

Home-cooked Fish recipe

10. Season with chicken essence and sugar.

Home-cooked Fish recipe

11. Use a medium-to-small fire for about ten minutes to complete

Home-cooked Fish recipe

Tips:

You can increase or decrease the amount of chili peppers according to your taste.

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