1. Finely chop garlic, ginger, pickled sea pepper and pickled ginger.
2. Cut the fish into pieces, and cut the pork meat into sections.
3. Pour oil in a wok, add minced ginger and garlic and saute until fragrant.
4. Add pickled sea pepper and pickled ginger and stir fry until fragrant
5. Add knife-edge chili and stir fry until fragrant
6. Pour the broth
7. Put in scallion white
8. Put the code flavored fish pieces
9. Season with June fresh soy sauce
10. Season with chicken essence and sugar.
11. Use a medium-to-small fire for about ten minutes to complete
Tips:You can increase or decrease the amount of chili peppers according to your taste.
