1. Cut the side dishes first, put them on the plate, and set aside
2. Take a piece of lean meat, cut it into your usual chunks, add salt, extremely fresh, cooking wine, marinate for a while, heat the pan, add oil, pour the lean meat into the pan, stir-fry until it changes color, and shovel out Put it on the plate and set aside (this lean meat is designed with salt)
3. On medium heat, pour the oil into the pot, heat it up, then pour the side dishes into the pot and stir fry
4. Open a small nest in the middle, beat in the egg, stir and stir-fry
5. At this point, pour in the alkaline water, stir fry, add salt, very fresh, southern German, stir fry until 7-8 mature, pour in the spare lean meat, add chicken essence and green onion before serving, and stir-fry before serving. . The delicious fried noodles are ready.
Tips:You can add your favorite side dishes or change the taste
