Home-cooked Pancakes

Name: Home-cooked Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 50ml Soy Salad Oil

by Happy KX

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In the pasta, homemade oil cake is a simple and easy to make staple food, an ordinary oil cake can bring great satisfaction to people's taste buds. Stop painting cakes to fill your hunger, take action, make a non-cumbersome, unassuming homemade pancake, and savor the taste of happiness in ordinary life!

Ingredients

300g High-gluten Flour
50ml Soy Salad Oil

Home-cooked Pancakes

1. Pour high-gluten flour into the basin

2. Add boiling water at about 80 degrees and mix the noodles

3. Knead into a smooth dough, cover with plastic wrap and let for 20 minutes

4. Roll into a pie crust

5. Brush a layer of soy salad oil

6. Roll up from one side

7. Roll up from one end of the dough roll

8. Rolled cake

9. Roll the cake dough into a 1 cm thick cake crust

10. Add oil to the pot and put in the cake crust

11. Turn the pancakes frequently during the pancake process. The pancakes will be cooked in about 5 minutes.

12. The homemade pancakes are baked

Tips:
1. To make the noodles, use boiling water of about 80 degrees. If the water is too hot, the flour will have no gluten.
2. Don't roll the crust too thin. If the crust is too thin, there will be no layering.