Home Cooked Tofu

Name: Home Cooked Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Homemade tofu; 1 small plate Carob; 1 Fluttershy garlic; 1 tablespoon Doubanjiang; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In many cases, big fish and meat can't match the home-style taste. Just like this "home-style tofu", the taste and nutrition are not inferior to that of meat, and it's not burdensome to eat. To cook this dish, you should choose home-made tofu or old tofu. For the tender tofu, it is easy to cut and fry, suitable for stewing, and the tender tofu is more suitable for cold dressing; stir-fry the Pixian bean paste with a low heat and use a spatula , Otherwise it is easy to grill the pot; I added some beans when garnishing, mainly for color matching, you can also play freely according to your personal preference, remember to put less salt, the bean paste is already a bit salty. This dish is a disaster for the dish, so you need to prepare more rice. "

Ingredients

1 box Homemade Tofu
1 small plate Carob
1 Fluttershy Garlic
1 tablespoon Doubanjiang
Some Oil
Some Salt

Home Cooked Tofu

1. Prepare raw materials;

2. Boil water in a boiling pot, add a little salt, and blanch the tofu in it;

3. Heat the pan with cold oil, add minced garlic and stir fry;

4. Add the bean paste and stir fry;

5. Add appropriate amount of water and simmer;

6. Add blanched tofu;

7. Add long beans and cook together;

8. Finally, add salt to taste and transfer to a plate.

9. Serve it.

Tips:
1. Boil the tofu cubes in salt water first, which can remove the smell of tofu and is easy to shape; 2. The tofu does not need to be cooked for too long, so put the beans in it and cook; 3. Add less bean paste Put some salt.