1. The ingredients are ready.
2. Cut the scallions into small particles and separate the scallions.
3. Cut the tofu into small cubes and put it in a container.
4. Put the green onion into the wok and add a little oil.
5. Heat over low heat and add salt.
6. Fry the green onions and pour into a tablespoon of water to bring to a boil.
7. Add some light soy sauce to taste.
8. Prepared scallion oil sauce, (you can add some MSG and chicken essence to increase the umami according to your preference).
9. Pour the scallion sauce into the tofu and mix well.
10. Sprinkle with green onions.
11. Add a spoonful of vinegar.
12. Mix a spoonful of sesame oil and mix well.
13. Tofu mixed with shallots is suitable for summer quick dishes.
