Top Soup with Straw Mushroom and Tofu
by BeiBei_Mom
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all the ingredients (the lean meat is marinated with peanut oil, salt and rice wine ten minutes before the lean meat is sliced).
2. Wash the straw mushrooms and tomatoes, cut them for later use, and prepare some shredded ginger.
3. Add oil to the hot pan and fry the tofu.
4. Then add the diced tomatoes to the stir fry.
5. Then add the chopped straw mushrooms and ginger shreds.
6. Stir fry a few times and add a bowl of water.
7. After the water is boiled, add the lean meat and boil again.
8. Finally, add tomato sauce and season it appropriately.
