Yuxiang Tofu Shreds

Yuxiang Tofu Shreds

1. Cut whole into thin strips

2. Then add it to the pan and fry

3. Carrot green pepper fungus cut into shreds

4. Light soy sauce with balsamic vinegar, sugar and water, stir the juice

5. Fried shredded tofu

6. Add garlic and saute until fragrant

7. Then add carrots and green peppers and stir fry

8. Stir-fry until the color changes and add the fungus

9. Stir fry

10. Stir fry for a few minutes

11. Then add shredded tofu

12. Stir well and add a spoonful of bean paste

13. Stir well

14. And then add the tuned juice

15. Stir well

16. Simmer for a few minutes

17. Stew until the tofu is delicious and add wet starch

18. Then simmer until the juice is collected

19. Loading

Tips:

My tofu is thinning and cutting the tofu yourself. Be careful