Yuxiang Tofu Shreds

by Move a stool to watch the show

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The tofu made by myself tastes very strong.
Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat"."

Ingredients

Yuxiang Tofu Shreds

1. Cut whole into thin strips

2. Then add it to the pan and fry

3. Carrot green pepper fungus cut into shreds

4. Light soy sauce with balsamic vinegar, sugar and water, stir the juice

5. Fried shredded tofu

6. Add garlic and saute until fragrant

7. Then add carrots and green peppers and stir fry

8. Stir-fry until the color changes and add the fungus

9. Stir fry

10. Stir fry for a few minutes

11. Then add shredded tofu

12. Stir well and add a spoonful of bean paste

13. Stir well

14. And then add the tuned juice

15. Stir well

16. Simmer for a few minutes

17. Stew until the tofu is delicious and add wet starch

18. Then simmer until the juice is collected

19. Loading

Tips:
My tofu is thinning and cutting the tofu yourself. Be careful

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