Vegetarian Assorted Pot
1.
raw material
2.
Oyster mushroom cut horizontal blade
3.
Put the ingredients in the frying pan and fry for about 2-3 minutes
4.
Add light soy sauce, oyster sauce, sugar, salt, and simmer for a while, then thicken and collect the juice.
5.
Vegetarian Assorted Pot
Tips:
This dish does not use any MSG or chicken essence because the umami taste of mushrooms will be lifted by oyster sauce