Home Cooked Yellow Croaker

Name: Home Cooked Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Large yellow croaker; 3 slices Sliced ginger; 1 tbsp Cooking Wine; 5g ginger; 5 cloves garlic; 3 pcs Dried chili; 30g Soy sauce; 15g Oyster sauce; 7g Sugar; 10g very light blue; 1 Chives; 2 pcs Millet pepper

by Pointy_Lab

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fish is a common delicacy on the table, and it is indispensable for festivals and banquets. Yellow croaker is a relatively common marine fish, with few burrs, garlic cloves and delicious meat, high protein and low fat, which is easier for health. It is very suitable for children and the elderly to eat. "

Home Cooked Yellow Croaker

1. The yellow croaker is treated and cleaned.

2. Along the fish body with an interval of about 1.5 cm, cut a straight knife to the depth of the fish bone and fish body on both sides.

3. Spread the ginger slices, spread the cooking wine and marinate for 20 minutes.

4. The marinated fish, throw away the ginger slices, and put it in a pot of hot oil.

5. Fry the fish until golden on both sides.

6. Remove and set aside.

7. Chop the green onion, ginger and garlic separately, cut the dried chili into small sections, and cut the chives and millet chili into small sections.