1. main ingreadient.
2. Peel the round eggplant, wash, and cut into pieces. Heat the oil and fry the eggplant in a frying pan.
3. Fry the eggplant until golden brown to remove the oil control.
4. Slice the pork belly and set aside.
5. Heat oil and chopped green onion in a saucepan. Put pork belly slices. Stir fry until the oil comes out.
6. Put sweet noodle sauce and soy sauce and stir fry until fragrant.
7. Put the fried eggplant, salt and monosodium glutamate, and cook with sugar.
8. Cook the eggplant, sprinkle with minced garlic, and drizzle a little sesame oil.
9. Roasted eggplant with sauce-flavored pork slices.
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