Home Edition Borscht

Home Edition Borscht

by Four sisters gourmet specialties

4.7 (1)







Borscht is delicious, and the combination of beef and various vegetables makes it more nutritious. Popular taste, high-value products, suitable for all ages, is definitely a big dish in family gatherings. Spring, summer, autumn and winter, the four seasons are suitable, come and get started!


Home Edition Borscht

1. First, prepare various materials and cut them into various shapes as shown in the picture. Blanch the tomatoes with boiling water, peel off the skin and cut into dices.

Home Edition Borscht recipe

2. Buy ready-made beef cubes, cut into small pieces. Cut green onion into small pieces, slice ginger

Home Edition Borscht recipe

3. Pour an appropriate amount of water into the pot, add the cut beef cubes, and then add the green onions and ginger slices. After boiling, change the heat to a low heat and cook for about 5 minutes

Home Edition Borscht recipe

4. Take it out to wash away the blood foam, drain the water and set aside.

Home Edition Borscht recipe

5. Cut the cabbage into chunks, according to your liking; cut the corn into pieces

Home Edition Borscht recipe

6. Dice carrots and potatoes, and cut onions and green onions into small pieces

Home Edition Borscht recipe

7. Heat the pan, add the butter and melt

Home Edition Borscht recipe

8. Add onion and green onion, fry for about 2 minutes until fragrant

Home Edition Borscht recipe

9. Add diced tomatoes, diced carrots and diced potatoes, and fry for about 3 minutes

Home Edition Borscht recipe

10. Add cabbage, stir-fry for 5 minutes, add beef, continue to stir-fry for 3 minutes

Home Edition Borscht recipe

11. Add water or stock, add some salt, a little bit of freshness, 2-3 tablespoons of tomato sauce, continue to simmer the beef until the beef is tender (usually 40 minutes-1 hour)

Home Edition Borscht recipe

12. You can also put it in a pressure cooker to select the 【Beef and Mutton】mode. Put the corn in 20 minutes before cooking, continue to simmer on low heat

Home Edition Borscht recipe

13. Add peppercorns, chopped green onion, and fragrant leaf foam before serving, and serve.

Home Edition Borscht recipe


1. The ingredients of borscht can be adjusted at any time according to your own taste. It is recommended not to omit tomatoes, potatoes and corn.
2. The picture is a comprehensive version made twice, because some steps have forgotten to take the picture, haha, mainly look at the text
3. Add the seasonings according to the saltiness
4. The amount of material is 6-8 people, and the material can be reduced according to the actual situation if there are fewer people~


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