Home Edition Borscht
1.
First, prepare various materials and cut them into various shapes as shown in the picture. Blanch the tomatoes with boiling water, peel off the skin and cut into dices.
2.
Buy ready-made beef cubes, cut into small pieces. Cut green onion into small pieces, slice ginger
3.
Pour an appropriate amount of water into the pot, add the cut beef cubes, and then add the green onions and ginger slices. After boiling, change the heat to a low heat and cook for about 5 minutes
4.
Take it out to wash away the blood foam, drain the water and set aside.
5.
Cut the cabbage into chunks, according to your liking; cut the corn into pieces
6.
Dice carrots and potatoes, and cut onions and green onions into small pieces
7.
Heat the pan, add the butter and melt
8.
Add onion and green onion, fry for about 2 minutes until fragrant
9.
Add diced tomatoes, diced carrots and diced potatoes, and fry for about 3 minutes
10.
Add cabbage, stir-fry for 5 minutes, add beef, continue to stir-fry for 3 minutes
11.
Add water or stock, add some salt, a little bit of freshness, 2-3 tablespoons of tomato sauce, continue to simmer the beef until the beef is tender (usually 40 minutes-1 hour)
12.
You can also put it in a pressure cooker to select the 【Beef and Mutton】mode. Put the corn in 20 minutes before cooking, continue to simmer on low heat
13.
Add peppercorns, chopped green onion, and fragrant leaf foam before serving, and serve.
Tips:
1. The ingredients of borscht can be adjusted at any time according to your own taste. It is recommended not to omit tomatoes, potatoes and corn.
2. The picture is a comprehensive version made twice, because some steps have forgotten to take the picture, haha, mainly look at the text
3. Add the seasonings according to the saltiness
4. The amount of material is 6-8 people, and the material can be reduced according to the actual situation if there are fewer people~
