1. Prepare ingredients;
2. Prepare seasoning;
3. Add butter, stir-fry cooked vegetables and sausages;
4. Add some black pepper
5. Stir-fry and serve on a plate for later use;
6. There is still some oil in the pot, do not wash the pot, put it in toast and fry;
7. Fry until golden brown and remove;
8. Smear ketchup
9. Serve sausages with side dishes;
10. Sprinkle with mozzarella;
11. Clean the non-stick pan and put some butter;
12. Heat on low heat and put in pizza;
13. Cover the lid, fry until the reverse side is golden brown, turn off the heat, and simmer until the mozzarella melts.
14. ok, start eating.
Tips:1. When frying toast, the non-stick pan in everyone's home is different, and the heating is different. Hold it by yourself after the fire, and don't burn it;
2. When simmering, the mozzarella should be softened at room temperature first, and the small particles should be evenly sprinkled on the surface;
3. Because it is braised, the taste is definitely not as good as that of the oven;
4. With the right amount of butter, too much butter is too oily and unhealthy;
5. Because it's fried, it's very hot, eat it occasionally~
