Home Ice Cream

Name: Home Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 yolk; 2 bags milk; Several raisin; Some Rainbow Candy

by Eat up

4.6 (1)

Favorite

6

Difficulty

Normal

Time

2h

Serving

3

Summer is really inseparable from ice cream. Today, this home-made version of ice cream is not only low in cost, but also super invincible and simple, but the taste is really amazing. The 10th anniversary of the delicious food, I wish the delicious food and all Jamie sweet and sweet !

Ingredients

Home Ice Cream

1. First, pour four egg yolks into a bowl (leave the egg whites and fry them for breakfast)

2. Add 100 grams of white sugar to the egg yolk, and stir evenly with a whisk.

3. Be sure to stir until it is whitish and free of particles.

4. Pour two bags of milk into the milk pan and cook until slightly boiled over medium-low heat.

5. Add a small amount of boiled milk to the egg yolk paste several times, stirring thoroughly each time.

6. Finally, we boil the milk yolk paste again on a medium-low heat.

7. After the generous milk yolk paste is allowed to cool, it is poured into a container or mold, and placed in the refrigerator to freeze overnight.

8. Take it out the next day and take it after a while to soften slightly.

9. Sprinkle with raisins, rainbow candies, etc. You can eat it as a garnish. It is very refreshing and delicious, and the taste is not lost at all. The ice cream sold outside.

Tips:
Mainly when heating the milk and the milk yolk paste, it must be low to medium heat, otherwise it will be easy to paste the pot; homemade ice cream will melt quickly, after taking it out of the refrigerator, eat it as soon as possible