1. First, pour four egg yolks into a bowl (leave the egg whites and fry them for breakfast)
2. Add 100 grams of white sugar to the egg yolk, and stir evenly with a whisk.
3. Be sure to stir until it is whitish and free of particles.
4. Pour two bags of milk into the milk pan and cook until slightly boiled over medium-low heat.
5. Add a small amount of boiled milk to the egg yolk paste several times, stirring thoroughly each time.
6. Finally, we boil the milk yolk paste again on a medium-low heat.
7. After the generous milk yolk paste is allowed to cool, it is poured into a container or mold, and placed in the refrigerator to freeze overnight.
8. Take it out the next day and take it after a while to soften slightly.
9. Sprinkle with raisins, rainbow candies, etc. You can eat it as a garnish. It is very refreshing and delicious, and the taste is not lost at all. The ice cream sold outside.
Tips:Mainly when heating the milk and the milk yolk paste, it must be low to medium heat, otherwise it will be easy to paste the pot; homemade ice cream will melt quickly, after taking it out of the refrigerator, eat it as soon as possible
