Home-made Cold Skin

Home-made Cold Skin

1. Kneading: flour and cold water to make the dough smooth, cover it and wake up for 40 minutes, it can be kneaded several times for more vigor

2. n Wash the noodles: Wash the dough with cold water for several times. Pour the washed water together until the water is clear. This is gluten. Add some baking powder and steam it in the pot and let cool. Let the washed water stand for 34 hours. If it is too long, it will crack, if it is too short, it will be sticky, then pour off the water on it, leaving the starchy water to stir evenly.

3. Noodles: Brush the plate with oil and pour starch water, let it go on the pot for about 12 minutes, it will change color and make big bubbles, take it out and let cool, and then brush the surface with a thin layer of cooked oil.

4. Take it out very smoothly

5. Let’s cool them and cut them into strips, add cucumber and bean sprouts, add your favorite seasoning, and start eating