Home-made Tofu

Home-made Tofu

1. Soak soy beans for more than 12 hours

2. Soak soy beans for more than 12 hours

3. Soak soy beans for more than 12 hours

4. Soak soy beans for more than 12 hours

5. Soak soy beans for more than 12 hours

6. Prepare 10g bittern plus 100g water

7. Start cooking soy milk. At the beginning, the soy milk has a lot of foam. Don’t worry and cook it patiently. The foam will disappear after 5 minutes if it is not heat-resistant.

8. After cooking, add tofu until the soy milk tastes between 80 degrees and 90 degrees.

9. Spoon the brine and gently pour it into the soy milk

10. Soy milk slowly condenses into blocks

11. Gently put the unformed tofu into the mold

12. Wrap the tofu in a cloth

13. Cover the lid and put a heavy object on it for ten minutes. If you like older tofu, increase the weight. Take it out for ten to twenty minutes.