Home-made Zero-added Hawthorn Cake

Home-made Zero-added Hawthorn Cake

1. Hawthorn, I bought a lot of hawthorns at once, and I changed to eat~~

2. Hawthorn, cut in the middle, remove the seeds inside;

3. Add salt, pinch and marinate for 10 minutes;

4. Rinse with clean water and set aside;

5. Use a soymilk machine, put the hawthorn into it, add an appropriate amount of water, and start the boiling mode;

6. During the operation of the soymilk machine, add rock sugar to the induction cooker and cook;

7. After the soymilk machine program ends, the hawthorn has become hawthorn sauce, but it is a bit thick;

8. Put the cooked hawthorn sauce into the induction cooker and stir while boiling;

9. When the hawthorn sauce becomes more and more delicate, use a sieve to remove some small residues;

10. At this time, the hawthorn sauce is very delicate, and I continue to boil it;

11. The heat should be small, and it will gradually thicken, and the water will become less and less, and the spoon will fall thickly when it is picked up;

12. Prepare a glass crisper, put in the boiled hawthorn sauce; smooth the top; let it cool on the side;

13. The next day, it can be taken out and cut into pieces;

14. The sweet and sour hawthorn cake is complete~~

15. You can pack it in a fresh-keeping box, and take it as you eat...Because it is zero-added, the shelf life is not long, so eat it as soon as possible~~~