Home Stewed Ground Three Fresh
1.
Slice the diced pork and set aside, and set aside green onion and ginger
2.
Wash the kidney beans, break them into sections by hand, set aside the eggplant, must not cut, wait for instructions
3.
Cut potatoes into hob pieces for later use
4.
Put oil, five-spice powder and put the pork belly in the pot. When the meat changes color, put the chopped green onion and ginger
5.
Put the kidney beans and stir-fry first. The kidney beans are fried until they are basically discolored, because it can fry out the moisture in the kidney beans and make them more delicious when they are stewed.
6.
Then put the potatoes in and stir fry a few times, break the eggplant into pieces by hand and put it in the pot, add seafood soy sauce and salt, enough soup to simmer for more than 40 minutes
7.
The soup is simmered and it is almost ready. At this time, the hand-crushed eggplant can hardly find a large piece. It is very soft and glutinous. It is suitable for all kinds of elderly and children. It is delicious and healthy. Although it's worse than my mother's taste in my memory, but a bowl on such a shady day will make me happy
Tips:
Hint, this dish has the order of putting dishes, first put kidney beans fried, then potatoes, and finally eggplant, otherwise it will be simmered. Also, the eggplant must be hand-crushed. It tastes better than a knife cut. If you don’t believe me, try it
