1. Wash the pomfret
2. Make a double cut and put it on the plate
3. After the water boils, put it in a pot and steam for 10-15 minutes
4. After steaming, add soy sauce and sprinkle with chopped green onion
5. Put oil in the pan and heat it to 70-8% hot, or blue smoke
6. Just drizzle the hot oil
Tips:Remember to steam with boiling water
