Home-style Braised Noodles

Name: Home-style Braised Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g noodles; 1 piece eggplant; 1 piece carrot; 6 green pepper; 5 slices ginger; 1 piece garlic; 5 pcs Dried pepper

by Foodie-Page

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I belong to a typical pasta lover, and I don’t like it!
In addition, I also like it because it is simple but delicious. In short, I like it. I especially wanted to eat braised noodles, so I made it myself and used the ingredients in the refrigerator directly. This is really good. My son liked it so much, he ate most of it!

Ingredients

200g Noodles
1 piece Eggplant
1 piece Carrot
6 Green Pepper
5 slices Ginger
1 piece Garlic
5 pcs Dried Pepper

Home-style Braised Noodles

1. Take out the ginger noodles

2. After the water has boiled, add an appropriate amount of noodles and stir with chopsticks. To avoid sticking together, make the following preparations at the same time

3. Shred carrots and green peppers

4. Eggplant shreds or slices are fine, according to personal preference

5. Ginger slices, garlic slices, green onions cut into sections

6. It just so happens that the noodles are almost 5 mature, white heart. Just use cold water

7. Serve out to the plate

8. Heat the pot, add canola oil, then pour in the eggplant, carrots and chili that you just prepared and stir-fry for a while, then add ginger garlic dried pepper, add a little salt and watercress

9. Pour in the noodles, add a little water to prevent sticking to the pan, then cover the pan, simmer over a low heat, about 3 minutes, you can start the pan, you can also add a little oil!

Tips:
Adding oil consumption in the middle, and soy sauce can make it color better. Ha noodles can be the kind of water noodles, the strength is better