1. The crepes made in advance.
2. Cut the dragon fruit flesh into small pieces.
3. Whip the whipped cream with sugar and set aside.
4. The crepes are stacked as shown in the picture.
5. Spread a layer of cream.
6. Set pitaya pulp.
7. Fold up on both sides as shown in the figure.
8. Roll up from one end.
9. carry out.
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