Home-style Fried Chicken

Name: Home-style Fried Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Free-range chicken; 1 green pepper; 1 Red pepper; 5 Shiitake Mushrooms; a little shallot; 3 pieces ginger; 3 garlic; 2 spoons Soy sauce; a little salt

by Hulu Wahaha

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A family who can't eat spicy food and can't eat too oily is really not easy to serve, but this light-flavored homemade fried chicken can satisfy everyone's taste. The self-raised free-range chicken with green red peppers and shiitake mushrooms is delicious and has won unanimous praise from everyone. "

Ingredients

1/2 Free-range Chicken
1 Green Pepper
1 Red Pepper
5 Shiitake Mushrooms
a little Shallot
3 pieces Ginger
3 Garlic
2 spoons Soy Sauce
a little Salt

Home-style Fried Chicken

1. Prepare all materials and clean them.

2. Cut all the materials and set aside.

3. Put cold water and chicken in the pot. After boiling, blanch the chicken for about three minutes to remove the blood and grease.

4. Put oil in the pot, add green onion, ginger, garlic, and fry for a fragrance.

5. Add the chicken and stir fry, add light soy sauce and dark soy sauce, then put in cold water and simmer for about 10 minutes, until the chicken can be penetrated with chopsticks. The meat of the chicken is tough and it takes a long time.