1. Soak the rice noodles in boiling water for 4 minutes, remove the cold water, and drain the water.
2. Pour an appropriate amount of oil into the pot, beat the eggs, scramble the eggs, and add the garlic.
3. Put the noodles, add fuel, light soy sauce, ribs powder, and stir fry quickly with chili, add a proper amount of monosodium glutamate, sprinkle with chopped green onion, and a dish of fragrant fried rice noodles are out of the pot. Do it yourself, hygienic and delicious.
