Home-style Fried Thin Noodles
1.
Cut beans diagonally and set aside
2.
Cut green peppers, tomatoes, green onions, garlic, and dried chilies
3.
Scrambled eggs for later use
4.
Pour appropriate amount of oil in a hot pan, add green onions, garlic, and dried chili, and stir-fry until fragrant.
5.
Pour the beans and stir fry until the beans are fully cooked.
6.
Pour the green pepper and stir fry for about a minute
7.
Pour the tomatoes and stir fry until the tomatoes are out of water
8.
Add appropriate amount of five-spice powder, salt, light soy sauce and continue to stir for half a minute
9.
Pour in the eggs and stir fry until evenly
10.
Turn the heat down, pour the noodles and stir fry until the vegetables and noodles are evenly mixed
11.
Pour in the remaining green onion and turn the heat to a high level. If you like a spicy taste, you can add a little red pepper. If you don’t like peppers, pour in a little light soy sauce to color, stir and fry for two minutes. pot
12.
The fragrant egg fried thin noodles can be eaten
Tips:
The beans must be sautéed for a longer period of time until they are fully cooked before adding other dishes.
